Production Chef Level 2 apprentice - The Cod's Scallops
The Cod'S Scallops
Training Provider: NOTTINGHAM COLLEGE
Description
The Cods Scallops are looking to hire a vibrant and enthusiastic production chef apprentice into a friendly, hard-working team. This position is available at 3 of our 5 different locations and is an excellent opportunity for the right candidate (positions available in West Bridgford, Sherwood and Wollaton).
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
37 hours per week
Monday - Friday, 9.00am - 5.00pm, ½ lunch with some flex for say at 8.30am start until 4.00pm.
Duration
21 Months
Start Date: 21 October 2025
Positions
3 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailCustomer care skillsProblem solving skillsPresentation skillsLogicalTeam workingCreativeInitiativePatience
Location
170 Bramcote Lane
Nottingham
NG8 2QP