Production Chef Level 2 apprentice - The Cod's Scallops
The Cod'S Scallops
Training Provider: NOTTINGHAM COLLEGE
Description
The Cods Scallops are looking to hire a vibrant and enthusiastic production chef apprentice into a friendly, hard-working team. This position is available at 4 of our 5 different locations and is an excellent opportunity for the right candidate.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
37 hours per week
Monday - Friday, 9.00am - 5.00pm, ½ an hour lunch with some flex for say at 8.30am start until 4.00pm.
Duration
21 Months
Start Date: 11 September 2025
Positions
4 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailCustomer care skillsProblem solving skillsPresentation skillsLogicalTeam workingCreativeInitiativePatience
Location
Unit 2A, Wilford Lane Retail Park
The Becket Way, West Bridgford
Nottingham
NG2 7BS