Production Chef Level 2 Apprentice
Greeks In Liverpool
Training Provider: SOUTHPORT EDUCATION GROUP
Description
An exciting opportunity to start your career in a professional kitchen. Duties include preparing vegetables, assisting with cooking, food storage and labelling, following hygiene and safety regulations, cleaning equipment, and keeping work areas sanitised. Ideal for someone enthusiastic about food and eager to learn.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
30 hours per week
Thursday - Sunday, working hours TBC
Duration
12 Months
Start Date: 1 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
HygieneFood PreparationSafetyFood Storage
Location
El Greko Ormskirk Indoor Market Ormskirk Indoor Market
Moorgate
Ormskirk
L394RT