Production Chef Apprenticeship
Hargreaves Enterprises
Training Provider: FURNESS COLLEGE
Description
Production Chef Apprenticeship at The Cranleigh. An employee in this occupation interacts with the kitchen team, a front of house team, suppliers, and in some environments customers. Production Chef's typically report to a senior production chef or a kitchen manager.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
37 hours per week
To be discussed at interview
Duration
12 Months
Start Date: 5 January 2026
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsTeam workingCreativeInitiativePatience
Location
ST. ANDREWS
LAKE ROAD
Bowness On Windermere
LA23 3DE