Production Chef Apprentice
Atrium Restaurant Brigg
Training Provider: TEC PARTNERSHIP
Description
Join The Atrium in Brigg as a Production Chef apprentice. You’ll learn to prepare, cook and present dishes to a high standard while supporting daily kitchen operations. Gain real workplace experience and industry-recognised training to start your career in professional catering.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
30 hours per week
What is your working rota? Shift patterns tbc. Operating hours Monday - Friday 9.30am - 3.30pm, Saturday 9.30am - 3.30pm 5.30pm - 11.30pm
Duration
12 Months
Start Date: 22 September 2025
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsNumber skillsLogicalTeam workingCreativeInitiativePatience
Location
Atrium
Market Place
Brigg
DN20 8LD