Pastry Chef Apprentice
Flapjackery
Training Provider: CITY COLLEGE PLYMOUTH
Description
We want to offer apprentices the opportunity to gain hands-on experience in a supportive workplace while developing transferable skills in business administration, customer service, and teamwork.
Key Information
Apprenticeship Level
Level 3 - Advanced
Catering and hospitality - Pastry chef (level 3)
Working Hours
30 hours per week
Monday - Friday, shifts, hours can be flexible depending on the right applicants availability and Flapjackerys requirements.
Duration
18 Months
Start Date: 22 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsAdministrative skillsNumber skillsAnalytical skillsLogicalTeam workingCreativeInitiativeNon judgementalPatiencePhysical fitnessGood communicationCheerful dispositionWillingness to learn
Location
CRELAKE INDUSTRIAL ESTATE
PIXON LANE
Tavistock
PL19 9AZ