Level 2 Production Chef Apprenticeship
Salvanas Restaurant
Training Provider: FURNESS COLLEGE
Description
Work under supervision of experienced chefs to gain hands on experience.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
37 hours per week
To be discussed at interview.
Duration
12 Months
Start Date: 10 November 2025
Positions
1 position available
Not Disability Confident
Skills Required
Attention to detailOrganisation skillsCustomer care skillsNumber skillsTeam workingCreativePatienceEnthusiasm for cooking
Location
79-83 CAVENDISH STREET
BARROW IN FURNESS
Cumbria
LA14 1QD