L2 Butchery Apprenticeship
Westgate Frozen Foods
Training Provider: REASEHEATH COLLEGE
Description
Opportunity to learn skills to prepare, cut, and package meat from whole carcasses. Butcher to a high standard in accordance with customer specifications. Responsible for maintaining a clean work environment, while also learning about food safety and regulations.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Sales, marketing and procurement - Butcher (level 2)
Working Hours
37 hours per week
Shifts to be discussed at interview.
Duration
18 Months
Start Date: 23 November 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsLogicalTeam working
Location
UNIT 39A
GALGATE MILL
Chapel Lane
LA2 0PR