Kitchen Supervisor Apprentice
Birmingham City University Students' Union (Bcusu) - Head Office
Training Provider: LIFETIME TRAINING GROUP LIMITED
Description
Ready to elevate your hospitality career? The Eagle & Ball, part of Birmingham City University's Students' Union, is searching for a dedicated, enthusiastic individual with prior hospitality experience who's ready to step into a kitchen supervisory role. Whilst achieving the nationally recognised Level 3 Senior Production Chef Apprentices.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
35 hours per week
Contracted hours are 35 hours per week with attractive working patterns within the hospitality sector. Offering shifts Monday - Friday with occasional weekends. The business closes for one week over the
Duration
15 Months
Start Date: 19 January 2026
Positions
1 position available
Not Disability Confident
Skills Required
Team WorkingOrganisation Skills
Location
Gopsal St
B4 7RJ