Hospitality Apprentice – Pathway to Pub Management
The Jack Snipe
Training Provider: TEC PARTNERSHIP
Description
As our apprentice, you’ll start by learning essential hospitality and front of house customer service skills. We’ll guide you through a comprehensive training scheme, allowing you to learn food production and management skills, so you can progress and one day manage and run your own pub.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Food and beverage team member (level 2)
Working Hours
32 hours per week
You’ll work on a rota system that will give you opportunity to work on different days, and different shifts. This will allow you to gain a wide range of experience.
Duration
12 Months
Start Date: 20 October 2025
Positions
4 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsAnalytical skillsLogicalTeam workingCreativeInitiativePatienceProfessional and approachableReliable and enthusiasticProactive and drivenInterest in running a pub
Location
The Jack Snipe
Queens Road
Skegness
PE25 2JF