Food Production Apprentice
The Book Cafe
Training Provider: DCG
Description
You will learn all aspects of food production, safety, and cleaning in our busy kitchens. You will be trained to prepare and serve breakfast and lunch. We bake our own cakes, scones, and flatbreads, and make fresh soups and other dishes daily. We proudly have 5-star Hygiene ratings in both cafés and expect high standards from the whole team.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
30 hours per week
Monday - Sunday, 5 days max.
Day shifts with occasional early evening extra prep.
Applicants must be available at weekends as we expect all staff to work at least a Saturday and/or a Sunday as these are our busiest days. Shifts are based on a rota.
Duration
12 Months
Start Date: 8 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsOrganisation skillsCustomer care skillsTeam workingInitiativePatience
Location
The Bookcafe at the Orangery
Chapel Street
Belper
DE56 1AR