Food & Beverage Team Member Apprentice
Montigo Resorts At Charlton House
Training Provider: YEOVIL COLLEGE
Description
This apprenticeship provides hands-on training in a professional hotel restaurant and bar. You’ll learn core service skills, customer care and teamwork, gaining practical experience while supporting a friendly, high-standard hospitality environment and building the foundation for a rewarding career in hospitality.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Food and beverage team member (level 2)
Working Hours
40 hours per week
The apprentice will work on a shift basis, as hospitality is a 7 day operation. This includes weekdays, evenings, weekends and some bank holidays, with rotas provided in advance. Typically, shifts fall between 7am – 10pm, depending on service.
Duration
14 Months
Start Date: 1 December 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsTeam workingCreativeInitiativePatience
Location
Montigo Resorts Somerset At Charlton House Charlton Road
Shepton Mallet
Somerset
BA4 4PR