Food & Beverage apprentice
St Ermin'S Operating
Training Provider: UMBRELLA TRAINING AND EMPLOYMENT SOLUTIONS LIMITED
Description
Reporting to the F&B Director and F&B Managers, the F&B Supervisor provides a key managerial presence for both the F&B team and guests in the daily running of our F&B outlets.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Food and beverage team member (level 2)
Working Hours
40 hours per week
Monday to Sunday
5 days per week shift work so hours will vary.
Duration
12 Months
Start Date: 11 January 2026
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsPresentation skillsTeam workingInitiativeNon judgementalPatience
Location
24 Chiswell Street
London
London
EC1Y 4YX