Culinary Academy Apprentice
English Lakes Hotels
Training Provider: KENDAL COLLEGE
Description
Commis chefs will work as part of a kitchen brigade to ensure the quality of the food items meets brand, organisational and legislative requirements, including completing food safety documentation. They receive, check, and store deliveries and monitor food items and stock levels. Commis chefs help improve the culinary offer of their organisation.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
37 hours per week
5 days per week
4 days in the workplace
Shifts and days to be confirmed
Duration
15 Months
Start Date: 5 January 2026
Positions
4 positions available
Disability Confident Employer
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsNumber skillsLogicalTeam workingCreativeInitiativePatience
Location
Lancaster House Hotel
Green Lane
Lancaster
LA1 4GJ