Commis Chef Level 2 Apprenticeship
Heywood & Bryett
Training Provider: CHICHESTER COLLEGE GROUP
Description
A superb opportunity has arisen to join a highly motivated professional kitchen in an impressive free house in Arundel, West Sussex. Ideally suited to someone wishing to kick start their chef career, this Commis Chef Apprentice role will combine on the job learning with studying to achieve a Level 2 Commis Chef qualification.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
5 days per week including one day a week at Chichester College. Shift work is on a rota and issued 2-3 weeks in advance and will be different shifts between the hours of Monday to Saturday 9am - 8pm and 9am - 4pm on Sunday.
Duration
18 Months
Start Date: 1 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Interest in future careerExperience in food prepKitchen ExperienceTeam playerHardworkingPunctualReliableFriendlySmiley personalityConscientiousFlexibleWilling to learnWorks well under pressureTakes directionPassion for cookingDedicatedTakes pride in workMulti-tasker
Location
Ship and Anchor Station Road
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Ford
BN18 0BJ