Commis Chef Level 2 Apprenticeship
Alehouse Brasseries
Training Provider: CHICHESTER COLLEGE GROUP
Description
Start your journey at The Bull’s Head! Are you ready to take your culinary journey to the next level working in a busy professional kitchen then this exciting opportunity will combine ‘on the job’ training with studying for you Commis Chef Apprenticeship level 2 qualification. This entry level position will suit anyone aspiring to become a Chef.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
Week made up of Weekends plus one weekday - Shifts 11am - 3pm and 5pm - 9pm plus one day at college per week.
Duration
18 Months
Start Date: 1 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Willingness to learnAdaptableFlexibleTeam PlayerTakes DirectionFriendlyApproachable mannerBasic knife skillsHardworkingAmbitiousPunctualBasic food preparationResilient
Location
The Bulls Head
99 Fishbourne Road West
Chichester
PO19 3JP