Commis Chef Apprenticeship at The Royal Southern Yacht Club
Royal Southern Yacht Club
Training Provider: HIT TRAINING LTD
Description
The Royal Southern Yacht Club is one of the UK’s premier yacht clubs, renowned for our world-class sailing events and vibrant social calendar. Our Britannia Restaurant offers a white-linen service with a menu curated using seasonal ingredients and freshly cooked to order. The Members’ Bar has a bistro menu, while the dining room hosts 200 guests.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
The working week is from Wednesday to Sunday.
Total hours will depend upon the event schedule.
Minimum of 30 hours.
Must be flexible to work evenings and weekends as required. All shifts TBC.
Duration
12 Months
Start Date: 1 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsTeam workingInitiativePhysical fitness
Location
ROPE WALK
HAMBLE
Southampton
SO31 4HB