Commis Chef apprentice
Nicholsons Tapas Restaurants
Training Provider: HAVANT AND SOUTH DOWNS COLLEGE
Description
We're looking for someone who has an interest in good quality food and cooking who can work in a fast paced environment. You'll play a key role in our kitchen, preparing and serving our fresh food, working alongside a talented and diverse team helping to keep our restaurant thriving and our customers happy… come and enjoy the buzz.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
Flexible hours but usually includes some weekends and evenings. Days off and hours may vary from week to week. Exact shifts TBC
Duration
12 Months
Start Date: 2 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailCustomer care skillsPresentation skillsTeam workingAble to work at fast pace
Location
245 ALBERT ROAD
SOUTHSEA
Southsea
PO4 0JR