Commis Chef Apprentice
New Forest Public House Holdings
Training Provider: BOURNEMOUTH AND POOLE COLLEGE, THE
Description
Having been Michelin-trained myself and worked in several esteemed establishments, I am prepared to pass on my skills and knowledge to the right applicant. We are looking for someone who is keen to learn, enthusiastic, and dedicated to honing their craft. This would be a fantastic opportunity for a student eager to gain hands-on experience.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
45 hours per week
Wednesday to Saturday 8am to 10pm, (shifts will be split) Sundays 8am to 7pm.
Duration
12 Months
Start Date: 22 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Attention to detailCommunication skillsOrganisation skillsTeam working
Location
Drusillas Inn
Wigbeth
Wimborne
BH21 7JH