Commis Chef Apprentice
Montigo Resorts
Training Provider: YEOVIL COLLEGE
Description
This apprenticeship offers hands-on training in a professional hotel kitchen, where you’ll learn core cooking skills, food preparation, and kitchen operations. You’ll work alongside skilled chefs, gain valuable experience, and develop the foundation for a successful career in hospitality.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
Working on a shift basis, as hospitality is a 7-day operation. Includes weekdays, evenings, weekends and some bank holidays, with rotas provided in advance. Typical shifts will fall between 7:00am – 10:00pm, depending on service requirements.
Duration
14 Months
Start Date: 3 November 2025
Positions
1 position available
Not Disability Confident
Skills Required
Attention to detailOrganisation skillsProblem solving skillsTeam workingCreativeInitiative
Location
Montigo Resorts Somerset At Charlton House Charlton Road
Shepton Mallet
Somerset
BA4 4PR