Commis Chef Apprentice
Louma Farm And Retreat
Training Provider: YEOVIL COLLEGE
Description
Support the Kitchen Team in delivering a top-tier culinary experience and related services to exceed Guest expectations. A Commis Chef is an entry-level role assisting with food prep, learning kitchen skills, and rotating through sections to gain experience and grow in their culinary career.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
Monday to Sunday
Between 6:30am- 11:00pm
Shift patterns to be agreed
Duration
14 Months
Start Date: 8 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailTeam workingInitiativePatiencePhysical fitness
Location
Spence Farm
Wootton Fitzpaine
Dorset
DT6 6DF