Commis Chef Apprentice – Level 2
Brunoise Hospitality
Training Provider: WEYMOUTH AND KINGSTON MAURWARD COLLEGE
Description
An exciting opportunity to be part of something new and exciting at The New Inn, Stoke Abbott. You will learn to prepare a variety of foods and all aspects of cooking. You will carry out basic cooking tasks under the supervision of a more senior chef.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
Wednesday: Training Day at Weymouth College, Thursday/Friday/Saturday: (split shift), Sunday: (lunch time shift).
Shift pattern/timings to be agreed with the employer and may be subject to change depending on events.
Duration
12 Months
Start Date: 9 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsPresentation skillsTeam workingCreativeInitiativeNon judgementalPatience
Location
THE NEW INN
STOKE ABBOTT
Beaminster
DT8 3JW