Commis Chef Apprentice
Hotel Rudyard
Training Provider: UNIVERSITY OF DERBY
Description
We will help you master our menu, with your food being the reason guests keep coming through our doors. You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all worthwhile. Duties include kitchen prep and assisting the head chef in day-to-day operations.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
Shifts will be between 7.30am and 9.00pm and will include some evening and weekend work (To be confirmed).
Your working hours will include off-the-job hours such as attending college (30- 40 hours per week on a rota basis).
Duration
18 Months
Start Date: 6 November 2025
Positions
2 positions available
Not Disability Confident
Skills Required
Attention to detailOrganisation skillsTeam workingCreativeInitiativeReliableAn interest in the industryAbility to learn from peersA desire to learn
Location
HOTEL RUDYARD
LAKE ROAD
Rudyard
ST13 8RN