Commis Chef Apprentice
Hotel La Tour
Training Provider: MILTON KEYNES COLLEGE
Description
Assists with prep and presentation of large-scale events such as weddings, BBQs, finger buffets, and hot and cold fork buffets. General prep for Sunday Roasts, and cooking and sending staff food.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
5 days.
Duration
12 Months
Start Date: 8 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Team workTime ManagementAttention to DetailAdaptabilityCommunicationResilienceInitiativeHygiene Awareness
ReliablePassion for food
Location
Four Hundred #400
Redhouse Park
Milton Keynes
MK9 3FP