Commis Chef Apprentice
Bg Steak House
Training Provider: UNIVERSITY OF DERBY
Description
Apprentice Commis Chef for busy restaurant near Ashbourne Town Centre. Part of growing group with other restaurants in Derby. Excellent opportunity to learn from talented chefs.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
40 hour working week on a rota basis that will include some evening, weekend and bank holiday working. Working time will include college attendance and off-the-job training.
Duration
18 Months
Start Date: 3 November 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsLogicalTeam workingCreativeInitiativeReliableAn interest in the industryAbility to learn from peersA desire to learnPassion for cooking
Location
2 NORTH AVENUE
ASHBOURNE
Ashbourne
DE6 1EZ