Chef de Partie Apprentice
Montigo Resorts At Charlton House
Training Provider: YEOVIL COLLEGE
Description
Develop your culinary skills and take the next step in your career as a Chef de Partie. This apprenticeship offers hands-on experience in a professional hotel kitchen, mastering key sections, refining techniques and learning to lead and inspire within a fast-paced environment.
Key Information
Apprenticeship Level
Level 3 - Advanced
Catering and hospitality - Chef de partie (level 3)
Working Hours
40 hours per week
The apprentice will work on a shift basis, as hospitality is a 7-day operation. This includes weekdays, evenings, weekends and some bank holidays, with rotas provided in advance. Typically, shifts fall between 7am – 10pm, depending on service.
Duration
14 Months
Start Date: 1 December 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsTeam workingCreativeInitiativePatience
Location
Montigo Resorts Somerset At Charlton House Charlton Road
Shepton Mallet
Somerset
BA4 4PR