Chef Apprentice
Stratford Sports Club
Training Provider: SOLIHULL COLLEGE AND UNIVERSITY CENTRE
Description
A chef apprentice preps ingredients, assists chefs, learns kitchen equipment, follows hygiene and safety rules, develops knife and cooking skills, and manages multiple tasks - all while gaining hands-on experience, teamwork, and a passion for the culinary arts.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
35 hours per week
5 days out of 7, shifts may include some evening work. Exact working days and hours TBC
Duration
14 Months
Start Date: 14 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsTeam workingInitiativeNon judgementalPatience
Location
SWANS NEST LANE
STRATFORD UPON AVON
Stratford-Upon-Avon
CV37 7LS