Butchery Apprenticeship Programme
Abp
Training Provider: WORKFORCE TRAINING & DEVELOPMENT LTD
Description
As a Butchery Apprentice at ABP UK, you'll gain foundational knowledge and practical skills in butchery, contributing to the production of award-winning British and Irish beef and lamb products. You'll learn about quality, efficiency, traceability, sustainability, animal welfare, stress prevention and much more!
Key Information
Apprenticeship Level
Level 2 - Intermediate
Sales, marketing and procurement - Butcher (level 2)
Working Hours
40 hours per week
Shift work, starting at 6am, Monday to Friday.
End time will depend on the day but typically between 2pm - 4pm.
Duration
18 Months
Start Date: 1 September 2025
Positions
6 positions available
Not Disability Confident
Skills Required
Attention to detailTeam workingPhysical fitness
Location
The Abattoir
Hordley
Ellesmere
SY12 9BL