Business Administration Apprentice
Blend Culinary Foundation
Training Provider: HIT TRAINING LTD
Description
This apprenticeship blends hands-on experience in a dynamic hospitality environment with the mission-driven work of a social enterprise. As part of a cookery school and community-focused CIC, you’ll gain exposure to both the operational side of hospitality and the strategic, administrative heartbeat of a purpose-led organisation.
Key Information
Apprenticeship Level
Level 3 - Advanced
Business and administration - Business administrator (level 3)
Working Hours
30 hours per week
Monday to Friday, 9am to 5pm, shifts may work evenings and weekends.
Duration
12 Months
Start Date: 26 January 2026
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsTeam workingCreativeInitiativeNon judgementalPatienceCuriousInterest in hospitalityInterest in Community WorkReliable
Location
Cambridge Street Collective 11 Backfields
Sheffield City Centre
Sheffield
S1 4HP