Apprentice Weekend Kitchen Leader
L R Hart
Training Provider: SOLIHULL COLLEGE AND UNIVERSITY CENTRE
Description
This apprenticeship offers hands-on experience in a fast paced kitchen, serving up to 300 covers a day. The apprentice will lead at times, learning to produce Instagram-worthy dishes at speed. They'll gain real responsibility, develop their skills, and even have input on our creative, evolving menu.
Key Information
Apprenticeship Level
Level 3 - Advanced
Catering and hospitality - Senior production chef (level 3)
Working Hours
30 hours per week
3 day on 4 days off:
Friday, 10.00am - 3.00pm and 5.00pm - 11.00pm.
Saturday 9.30am - 10.30pm
Sunday, 9.30am - 4.00pm
(option for later hours as we'd like to bring back our roast dinners, currently just serving a brunch menu).
Duration
14 Months
Start Date: 25 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsAdministrative skillsTeam workingCreativeInitiativePatiencePhysical fitness
Location
25-31 AUGUSTA PLACE
LEAMINGTON SPA
Leamington Spa
CV32 5EL