Apprentice Production Chef
The Vedanta Way
Training Provider: LINCOLN COLLEGE
Description
The Vedanta is a retreat centre seeking an apprentice to work and learn in our vegetarian kitchen, gaining hospitality and catering skills. With plant-based diets rapidly growing and skilled chefs in short supply, you’ll train directly with experienced head chefs, learning diverse cooking styles and cuisines.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
40 hours per week
Includes weekdays & weekends, with a 2-shift rotation and occasional split shifts. Shifts may vary between morning and evening hours.
Duration
18 Months
Start Date: 30 October 2025
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsAdministrative skillsNumber skillsTeam workingCreativeInitiativePatiencePhysical fitness
Location
THE VEDANTA WAY
BRANSTON HALL
Lincoln Road
LN4 1PD