Apprentice Production Chef
The Gourmet Hog Roast Company West Country
Training Provider: WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
Description
This apprenticeship provides the opportunity to gain valuable hands-on experience in the catering industry while working towards a nationally recognised qualification in Professional Cookery
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
36 hours per week
You will work 36 Hours per week. We are an outside catering business and therefore different shift patterns, depending on our client’s requirements, mostly weekend work. The breaks at the events are paid with free meals included.
Duration
18 Months
Start Date: 9 March 2026
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsIT skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsAdministrative skillsNumber skillsLogicalTeam workingCreativeInitiativeNon judgementalPatiencePhysical fitness
Location
B S S House
Cheney Manor Industrial Estate
Swindon
SN2 2PJ