Apprentice Production Chef
A & A Hospitality Services
Training Provider: DN COLLEGES GROUP
Description
We are looking for someone with a pure passion for creating the perfect dish for our customers to enjoy. Must be a very presentable person with motivation and drive to push themselves into the hospitality industry and shine as an individual. We want every day at work to be enjoyable and a platform to learn
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
32 hours per week
Thursday 5pm-10pm
Friday 5pm-10pm
Sat 2 pm- 10pm
Sunday 11pm - 7 pm
The role will involve most weekends, however we will strive to give at least one day off per weekend, Late finishes will be capped at 10pm.
Duration
12 Months
Start Date: 1 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsTeam workingCreativeInitiativePatiencePhysical fitness
Location
ANGEL INN
DAME LANE
Misson
DN10 6EB