Apprentice Junior Production Chef
Fat Tonis Franchise Management
Training Provider: LIFETIME TRAINING GROUP LIMITED
Description
Working alongside a senior chef, you will help in all aspects of a busy kitchen. Including food prep, cooking of food and ensuring the kitchen maintains excellent health and safety standards.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
38 hours per week
Monday - Thursday, 4.00pm - 10.00pm and Friday - Sunday, 11.30pm - 10.00pm
Duration
15 Months
Start Date: 24 February 2026
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsOrganisation skillsCustomer care skillsTeam working
Location
Unit 26a
Five Valleys Shopping Centre
Stroud
GL5 1RR