Apprentice Junior Production Chef
Fat Tonis Franchise Management
Training Provider: LIFETIME TRAINING GROUP LIMITED
Description
Working alongside a senior chef, you will help in all aspects of a busy kitchen. Including food prep, cooking of food and ensuring the kitchen maintains excellent health and safety standards.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
38 hours per week
Monday to Thursday
4pm– 10pm
Friday to Sunday
11.30pm– 10pm
Duration
15 Months
Start Date: 20 January 2026
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsTeam working
Location
Unit 26a
Five Valleys Shopping Centre
Stroud
GL5 1RR