Apprentice Hospitality Team Member
Summer Lodge Hotel
Training Provider: YEOVIL COLLEGE
Description
Learn from our experienced team and develop your service skills to the level of commis waiter/barman in our award-winning restaurant and hotel. Learn to prepare a variety of drinks, including tea, coffee and cocktails. Interact with guests and colleagues, develop your organisation, tidiness and food safety skills and express your natural charm.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Hospitality team member (level 2)
Working Hours
40 hours per week
A variety of shift patterns spread across Monday–Sunday, including straight and split shifts. 2 consecutive days off per week.
Duration
15 Months
Start Date: 1 September 2025
Positions
1 position available
Disability Confident Employer
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsLogicalTeam workingCreativeInitiativeNon judgementalPatiencePhysical fitness
Location
9 Fore Street
Evershot
Dorchester
DT2 0JR