Apprentice Deputy Kitchen Manager
Kew Green Hotels (Colchester)
Training Provider: INSPIRO LEARNING LIMITED
Description
An opportunity for a candidate to enrol as an Apprentice Deputy Kitchen Manager as part of their job application. In this role, our Deputy Kitchen Manager are responsible for delivering an efficient, effective and profitable kitchen service that complies with all Health & Food Safety requirements. You will lead, develop and motivate your team.
Key Information
Apprenticeship Level
Level 3 - Advanced
Catering and hospitality - Senior production chef (level 3)
Working Hours
40 hours per week
Breakfast shift is normally 5.30am-2pm.
Dinner shift 2pm-10.30pm.
Sometimes the shifts can me middle shifts at weekends, this is when we have weddings on etc, but still finish no later than 10.30pm.
Duration
18 Months
Start Date: 29 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsProblem solving skillsPresentation skillsAnalytical skillsLogicalTeam workingInitiativeNon judgementalPatience
Location
Abbots Croft
Abbotts Lane, Eight Ash Green
Colchester
CO6 3QL