Apprentice Commis Chef
The Ship Inn
Training Provider: COLCHESTER INSTITUTE
Description
Looking to join a dynamic kitchen team and play a vital role in supporting the overall food preparation and service operations under the supervision of senior chefs? This position is perfect for individuals looking to develop their culinary skills and gain valuable experience in a fast-paced, professional kitchen.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
Monday to Sunday. 4 days out of 7. Shifts vary but generally start 10.00am with latest finish at 10.00pm.
Duration
12 Months
Start Date: 1 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailProblem solving skillsNumber skillsLogicalTeam workingCreativeInitiativeNon judgementalPatiencePhysical fitness
Location
52 High Street
Burnham-On-Crouch
CM0 8AA