Apprentice Commis Chef @ The Hope Pole Inn
Savour Inns
Training Provider: PERFORMANCE LEARNING GROUP LTD
Description
Looking to launch your culinary career? Gain direct experience working alongside talented chefs, learn the art of preparing fresh, locally sourced dishes, and build your skills in a vibrant, growing environment. If you're passionate about food, eager to learn, and ready to be part of an exciting new chapter in the food industry apply now!
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
36 hours per week
Wednesday - Saturday, 10:00 - 22:00 (3-hour break).
Duration
14 Months
Start Date: 4 September 2025
Positions
2 positions available
Not Disability Confident
Skills Required
Attention to detailOrganisation skills
Location
THE HOP POLE INN
WOODS HILL
Limpley Stoke
BA2 7FS