Apprentice Commis Chef
Summer Lodge Hotel
Training Provider: YEOVIL COLLEGE
Description
Learn from our experienced team and develop your kitchen skills in our award winning restaurant. Learn to prepare fresh foods including meat, fish, vegetables and dairy products and use them within the creative dishes on the menu. Develop your essential kitchen skills sets including knife skills, organisation, tidiness, food safety and creativity.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
A variety of shift patterns spread across Monday - Sunday, including straight and split shifts. 2 consecutive days off per week. 1 day per week attendance at Yeovil College.
Duration
14 Months
Start Date: 22 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsProblem solving skillsLogicalTeam workingCreativeInitiativePatience
Location
9 Fore Street
Evershot
Dorchester
DT2 0JR