Apprentice Commis Chef - French Living
Three Luiggi'S
Training Provider: NOTTINGHAM COLLEGE
Description
In this apprenticeship you will help with food preparation, service and tidying within this unique restaurant specialising in the purest French cuisine. You will have the privilege of working with the head chef who has been with French Living for 27 years!
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
30 hours per week minimum.
TBC at interview stage.
The restaurant is open to diners 12-2 and 5 onwards.
The day starts around 10am with prepping, then service from 12, then tidying at 2.
Duration
30 Months
Start Date: 31 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsTeam workingCreativeInitiative
Location
25-27 KING STREET
NOTTINGHAM
Nottingham
NG1 2AY