Apprentice Commis Chef
Cadbury House Hotel & Country Club
Training Provider: WESTON COLLEGE OF FURTHER AND HIGHER EDUCATION
Description
Our kitchen apprenticeship is a hands-on training program where aspiring chefs or cooks learn the practical skills and knowledge needed to work in a professional kitchen. Under the supervision of experienced chefs, apprentices gain experience in food preparation, cooking techniques, kitchen safety, hygiene, and teamwork.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
30 hours per week
4-5 shifts per week. Shifts to be confirmed.
Duration
12 Months
Start Date: 3 November 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailCreativeInitiative
Location
FROST HILL
CONGRESBURY
North Somerset
BS49 5AD