APPRENTICE CHEF
T. And S. T. Cuisine
Training Provider: WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
Description
Hands-on training in a professional kitchen with experienced chefs. The opportunity to learn all aspects of cooking, from prep through to service within a supportive team environment. Competitive apprentice wages. Willingness to learn and work hard in a fast-paced kitchen. No previous kitchen experience required- just commitment and enthusiasm.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
Shift work, exact working days and hours to be confirmed
Duration
12 Months
Start Date: 15 October 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailCustomer care skillsPresentation skillsTeam workingCreativeInitiativeNon judgementalPatience
Location
THE WELL
23 HIGH STREET
Bulkington
SN10 1SJ