Apprentice Chef
St Edmund Hall In The University Of Oxford
Training Provider: ACTIVATE LEARNING
Description
An excellent opportunity has arisen for an Apprentice Chef to join our friendly and professional Kitchen brigade. The successful candidate will work across a range of kitchen sections, assist with high-quality meal preparation and gain valuable experience in catering for events from formal hall dinners to conferences and weddings.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
Normal hours of work will be 40 hours per week according to the rota and will include evenings and weekends with a 30-minute break each day (unpaid). A degree of flexibility will be required.
Duration
18 Months
Start Date: 5 January 2026
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsPresentation skillsTeam workingCreativePatience
Location
ST. EDMUND HALL
QUEENS LANE
Oxford
OX1 4AR