Apprentice Chef
Ross & Ross Food
Training Provider: MILTON KEYNES COLLEGE
Description
At Ross & Ross, the Apprentice Chef will learn the different sections within the kitchen, gain experience with food preparation and cooking techniques, and work safely within HSE guidance.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
Varied days and shift patterns including weekends.
Duration
15 Months
Start Date: 8 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Attention to detailInitiativeCreative
Location
Ross & Ross Food Ltd, 10 Worcester Road Industrial Estate
Chipping Norton
Chipping Norton
OX7 5XW