Apprentice Chef – Food Production & Management Training
The Jack Snipe
Training Provider: TEC PARTNERSHIP
Description
As our apprentice, you’ll start by learning essential food production and profession Chef skills. We’ll guide you through a comprehensive training scheme, allowing you to learn front of house and management skills, so you can progress and one day manage and run your own pub.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
32 hours per week
You’ll work on a rota system that will give you opportunity to work on different days, and different shifts. This will allow you to gain a wide range of experience.
Duration
12 Months
Start Date: 20 October 2025
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsLogicalTeam workingCreativeInitiativePatienceProfessional and approachableReliable and enthusiasticProactive and drivenInterest in running a pub
Location
The Jack Snipe
Queens Road
Skegness
PE25 2JF