Apprentice Chef
Farbridge Event Management
Training Provider: CHICHESTER COLLEGE GROUP
Description
This is an ideal entry level position for anyone looking to build a career in a professional kitchen where you will have the opportunity to work alongside a kitchen team learning the art of creating delicious restaurant quality dishes. As an Apprentice Chef, you will also work towards achieving your Commis Chef Level 2 Apprenticeship.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
32 hours per week
Wednesday, Thursday, Friday, and Sunday Normally an 8-hour shift 09.00am to17.30pm, 12.00pm to 20.30pm, 12.30pm to 21.00pm including 6 hours for work-based study or attendance at Chichester College
Duration
18 Months
Start Date: 30 January 2026
Positions
1 position available
Not Disability Confident
Skills Required
Passion for cookingStrong career aspirationsWillingness to learnTakes direction wellStrong work ethicPositive attitudeTeam playerPunctualFlexibleHard-workingAttention to detailFriendlyConscientiousGood CommunicationAdaptableTrustworthyfast pacedStrong sense of prideFocused
Location
Farbridge, West Dean
-
Chichester
PO18 0JT