Apprentice Chef
Dodman Inns
Training Provider: MILTON KEYNES COLLEGE
Description
Begin your culinary career with The Carrington Arms; hands-on training, expert mentoring, and endless opportunities as a Commis Chef Apprentice.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
40 hours per week
4- 5 days per week.
8- 10 hours per day.
Shifts to be confirmed.
Duration
15 Months
Start Date: 5 January 2026
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailCustomer CareTeam workingOrganisedProblem solvingFlexible approach.
Location
Cranfield Road
Moulsoe
MK16 0HB