Apprentice Chef
Crown & Anchor (Eastbourne)
Training Provider: EAST SUSSEX COLLEGE GROUP
Description
As an Apprentice Chef, you'll be part of a busy kitchen team, learning all aspects of food preparation and kitchen operations. You'll assist in cooking and serving quality food, while maintaining high standards of hygiene. You'll get the opportunity to gain valuable culinary experience and formal training, progressing towards a chef qualification
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Commis chef (level 2)
Working Hours
38 hours per week
Hours can vary, start and finish times are between 9.00am - 9.30pm every day including weekends (with 2 days off which vary each week). (shifts are 7.5 hours each day)
Duration
15 Months
Start Date: 15 December 2025
Positions
2 positions available
Not Disability Confident
Skills Required
Communication skillsCustomer care skillsPresentation skillsTeam workingWilling to train
Location
15-16 MARINE PARADE
EASTBOURNE
Eastbourne
BN21 3DX