Apprentice Chef
Chippenham Pit Stop
Training Provider: WILTSHIRE COLLEGE AND UNIVERSITY CENTRE
Description
You'll work in our busy professional kitchen alongside our experienced team to produce high-quality food, fresh to order. You'll gain hands-on experience in a fast-paced, supportive environment, perfect for building your skills and confidence.
Key Information
Apprenticeship Level
Level 2 - Intermediate
Catering and hospitality - Production chef (level 2)
Working Hours
38 hours per week
Various shifts, including some evenings and weekends.
Duration
12 Months
Start Date: 22 September 2025
Positions
1 position available
Not Disability Confident
Skills Required
Communication skillsAttention to detailOrganisation skillsCustomer care skillsProblem solving skillsPresentation skillsAnalytical skillsTeam workingInitiative
Location
DRAYCOT CERNE
CHIPPENHAM
Chippenham
SN15 5LH